TOP SHAWARMA RESTAURANT TORONTO SECRETS

Also inside is caramelized onion paste and boquerones, or white anchovies—a pleasant counterpoint on the richness of your beef. The shell is made of smoked flour, plus the ends are dipped in airy whipped mascarpone and more za’atarTwo skewers of our juicy beef kabab placed on to a wrap along with all your preferred vegetables and sauces. So app

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